Sunday, December 20, 2009

I am a fan of bubur lambuk! My favorite \(*v*)/ kyaaaa~ Picture below is Kelantanese style bubur lambuk, my mum's recipe. To me, KL style bubur lambuk could never match my mum's. KL's bubur lambuk that has all the spices like cinnamon, black pepper and many other ingredients. #(^_________^)# The reddish leaf is a type of fern called pucuk paku merah (or pucuk niding in Kelantanese dialect). My mum also put daun kadok in it lol~

Yummy! XDD Serve it with fried shallots, slices of onion leaves and small cellery.... and not forget to put fried anchovies! Are you hungry now? **(>v<)**


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